• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Chinese Mushrooms

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 c Soy sauce; or more to taste
  • 1 ts Chopped fresh ginger
  • 1/2 ts Baking soda
  • 1 tb Sesame oil
  • Salt & pepper to taste
  • 2 Boneless chicken breasts;
  • -diced 1-inch pieces
  • 2 tb Cooking oil
  • 1 c Onion;coarsely diced
  • 1/2 c Bamboo shoots
  • 1/2 c Water chestnuts
  • 1 c Diced Chinese cabbage
  • 1 c Coarsely chopped broccoli
  • 1 c Bean sprouts
  • 3 lg Chinese Black mushrooms;
  • -diced
  • 1 pn (large) sugar
  • 1 pn (large) five-spice powder
  • 1 Splash oyster sauce
  • 1 Splash soy sauce
  • 1 c Chicken broth
  • 2 tb Cornstarch
  • 1/4 c Cold water


Combine 1 cup soy sauce, the ginger, baking soda, sesame oil, & a pinch
each of salt & pep- per to make a marinade. Marinate the chicken for 2
hours, drain, & set aside. Preheat a wok over high heat w/ 2 tbs. cooking
oil. Add onion & lightly stir-fry. Stir in chicken & then the remaining
vegetables. Add sugar, five-spice powder, oyster sauce, & a splash of soy
sauce. Add Chicken Broth & bring to boil. Mix corn- starch w/ water to make
smooth paste. Slowly pour into Chicken Broth, stirring constantly until
stock thickens & becomes clear. Serve. Note: Chinese black mushrooms are
available fresh in some larger markets. Otherwise, you can buy them dried.
With these, soak to recon- stitute,remove stems, & dice buttons.




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?