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  • Serves: 4 Servings

Chicken with Cider Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 ts Vegetable oil
  • 4 6-oz chicken thighs; skinned
  • 3 oz Lean turkey sausages (10% or
  • -less fat); cut into 1/4"
  • -pieces
  • 1 c Sliced onions
  • 1/2 c Apple cider
  • 1/2 c Low-sodium chicken broth
  • 2 ts Cider vinegar
  • 2 sm Granny smith apples;
  • -cored; pared and sliced
  • 1/4 ts Dried thyme leaves
  • 1/4 ts Black pepper
  • 1/8 ts Dried sage leaves

 Directions



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