• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Cranberries

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken; 3 to 3-1/2 lbs
  • 1 c Flour
  • Salt & pepper to taste
  • Cayenne pepper to taste
  • 1 c Peanut oil (for frying)
  • 1 cn (16-oz) whole sweetened
  • -cranberries
  • 1/4 c Peeled & chopped yellow
  • -onion
  • 3/4 c Orange juice
  • 1/4 ts Ground cinnamon
  • 1/4 ts Ground ginger


I like dishes that can be prepared ahead of time and then placed in the
oven until dinnertime. It gives me a chance to relax and get myself
together before the family gathers. This is such a dish.

Cut up the chicken and pat dry with paper towels. Mix the flour with the
salt and both peppers, and dredge each piece of chicken. Pan-fry in the
peanut oil just until brown, turning once.

In the meantime, mix all remaining ingredients in a stainless steel
saucepan and bring to a boil. Pour this over the chicken and cover. Cook
slowly for 35 to 40 minutes or until the chicken is very tender.

A Sweet Potato Souffl”š (see recipe) goes well with this dish.

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