Side Pannel
Chicken with Cranberries
Ingredients List
- 1 Chicken; 3 to 3-1/2 lbs
- 1 c Flour
- Salt & pepper to taste
- Cayenne pepper to taste
- 1 c Peanut oil (for frying)
- 1 cn (16-oz) whole sweetened
- -cranberries
- 1/4 c Peeled & chopped yellow
- -onion
- 3/4 c Orange juice
- 1/4 ts Ground cinnamon
- 1/4 ts Ground ginger
Directions
I like dishes that can be prepared ahead of time and then placed in the
oven until dinnertime. It gives me a chance to relax and get myself
together before the family gathers. This is such a dish.
Cut up the chicken and pat dry with paper towels. Mix the flour with the
salt and both peppers, and dredge each piece of chicken. Pan-fry in the
peanut oil just until brown, turning once.
In the meantime, mix all remaining ingredients in a stainless steel
saucepan and bring to a boil. Pour this over the chicken and cover. Cook
slowly for 35 to 40 minutes or until the chicken is very tender.
A Sweet Potato Souffl”š (see recipe) goes well with this dish.
oven until dinnertime. It gives me a chance to relax and get myself
together before the family gathers. This is such a dish.
Cut up the chicken and pat dry with paper towels. Mix the flour with the
salt and both peppers, and dredge each piece of chicken. Pan-fry in the
peanut oil just until brown, turning once.
In the meantime, mix all remaining ingredients in a stainless steel
saucepan and bring to a boil. Pour this over the chicken and cover. Cook
slowly for 35 to 40 minutes or until the chicken is very tender.
A Sweet Potato Souffl”š (see recipe) goes well with this dish.
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