• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken with Cream Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lg Chicken
  • 1 Stalk celery halved (with
  • -leaves)
  • 1 sm Onion halved
  • 4 Sprigs parsley
  • 2 Whole cloves
  • 1 Carrot peeled and halved
  • 1 ts Salt
  • 1 sm Bay leaf
  • 1/2 ts Thyme
  • Water


4 tb Butter
1 c Chicken stock
1/8 ts Pepper
1/2 c Cream
1/2 c Flour
1/2 ts Salt
1/4 c Chopped parsley

Melt 4 Tbs butter in a medium saucepan. Stir in flour and cook over low
heat for several mins. Gradually stir in stock. Simmer until smooth. Add
salt, pepper, parsley and cream. Remove chicken from pot, slice and serve
with the creamy sauce.

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