Side Pannel
Chicken with Cream Sauce
Ingredients List
- 1 lg Chicken
- 1 Stalk celery halved (with
- -leaves)
- 1 sm Onion halved
- 4 Sprigs parsley
- 2 Whole cloves
- 1 Carrot peeled and halved
- 1 ts Salt
- 1 sm Bay leaf
- 1/2 ts Thyme
- Water
Directions
SAUCE
4 tb Butter
1 c Chicken stock
1/8 ts Pepper
1/2 c Cream
1/2 c Flour
1/2 ts Salt
1/4 c Chopped parsley
Melt 4 Tbs butter in a medium saucepan. Stir in flour and cook over low
heat for several mins. Gradually stir in stock. Simmer until smooth. Add
salt, pepper, parsley and cream. Remove chicken from pot, slice and serve
with the creamy sauce.
4 tb Butter
1 c Chicken stock
1/8 ts Pepper
1/2 c Cream
1/2 c Flour
1/2 ts Salt
1/4 c Chopped parsley
Melt 4 Tbs butter in a medium saucepan. Stir in flour and cook over low
heat for several mins. Gradually stir in stock. Simmer until smooth. Add
salt, pepper, parsley and cream. Remove chicken from pot, slice and serve
with the creamy sauce.
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