• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Custard Apple Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • Stephen Ceideburg
  • 250 ml Custard apple puree
  • 200 ml Plain yogurt
  • 3 tb Caster sugar
  • Olive oil
  • 8 Pieces chicken
  • 3 lg Onions, sliced
  • 4 Cloves garlic, chopped
  • 125 ml Strong chicken stock


Mix together 250 mL custard apple puree (from 2 small to medium custard
apples or 1 large one), 200 mL thick plain yoghurt (a low-fat variety is
fine) and 3 tablespoons caster sugar. Set aside.

Heat a little olive oil in a large pan with a lid and brown 8 chicken

Meanwhile, slice 3 large onions and chop 4 cloves of garlic finely. Remove
the chicken pieces from the pan and cook the onions and garlic gently until

Add 125 mL strong chicken stock and stir to deglaze the pan, return the
chicken to the pan, cover and simmer until the chicken is tender and the
juices run clear when the thickest portions are pierced with a skewer -
about 45 minutes to an hour.

Remove the chicken pieces to a serving dish. Add the custard apple mixture
to the liquid remaining in the pan, stir well and season to taste. Heat the
sauce but do not let it.boil. Pour over the chicken.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?