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  • Serves: 4 Servings

Chicken with Dijon and Apricot Sauce

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Category: Poultry

 Ingredients List

  • 1 tb Vegetable oil
  • 4 4-ounce chicken breasts
  • -without skin; boneless
  • 1 c Onion; chopped
  • 2 Cloves garlic; minced
  • 1/2 c Chicken broth
  • 1 ts Curry powder
  • 2 tb Dijon-style mustard
  • 1/2 c Apricot preserves
  • 1/2 c Nonfat plain yogurt
  • Salt and pepper; to taste

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