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  • Serves: 5 Servings

Chicken with Fennel, Red Pepper and Rice

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 1 lb Boneless chicken cutlets *
  • 1 ts Droed thyme
  • 1 Large bulb fennel
  • 1 c Long grain rice
  • 2 tb Olive oil
  • 1/4 c White wine
  • Salt and pepper to taste
  • 2 tb Olive oil
  • 1 Large red pepper
  • 1 3/4 c Chicken broth
  • 1 c Grated parmeasan cheese


Posted to MealMaster Recipes List, Digest #141

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