• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Fruit and Mixed Mustards

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Breasts, chicken, halves,
  • -- broiler/fryer, boned,
  • -- skinned
  • 1/2 c Mustard, dijon
  • 1/3 c Mustard, Bavarian
  • 1 tb Mustard, Chinese
  • 1/3 c Honey
  • 1/3 c Cream, light
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 tb Margarine
  • 4 Kiwi, peeled, sliced
  • 2 c Melon, honeydew, balls OR
  • 2 c Melon, cantaloupe OR
  • -- combination of both
  • 1/4 c Mayonnaise
  • Parsley


In a medium bowl, mix together Dijon, Bavarian, and Chinese
mustards, honey and cream.

In a large glass bowl, place 1/2 of the mustard sauce; reserve
the remainder for later use.

Sprinkle chicken with salt and pepper then place it in the
mustard sauce, turning to coat.

Place the bowl with the chicken and mustard sauce in it in the
refrigerator and marinate for 30 minutes, turning often.

In a large fry pan, melt the margarine over medium temperature,
until foamy.

Add chicken and cook, turning, about 7 minutes per side or until
chicken is brown and fork tender.

Remove the chicken to a cutting board. Slice the meat across
grain into thin slices.

Arrange the chicken slices and fruit on a serving platter.

In a small saucepan, place reserved mustard sauce; whisk
mayonnaise into the sauce. Heat thoroughly then drizzle the sauce
over the chicken.

Serve with the remaining sauce on the side. Garnish with

Cook: Marjorie Farr, Maryland

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?