• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Garlic and Oil

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1/2 c Olive oil
  • 1 (2-1/2 - 3 Lb.) chicken, cut
  • Into serving pieces
  • 4 md Potatoes, peeled and cut
  • Into 1/2-inch-thick wedges
  • 6 md Carrots, cut into julienne
  • Strips
  • 1 md Onion, very thinly sliced
  • 2 Cloves garlic, peeled and
  • Chopped
  • Juice of 1 lemon
  • Salt and pepper to taste


Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2 inch pan
or other large roasting pan. Dip chicken pieces into oil and turn until
well coated. Turn chicken skin side up and distribute evenly in pan.
Arrange potatoes, carrots and onions around chicken. Sprinkle garlic and
lemon juice on top. Season with salt and pepper. Bake for 1 hour, basting
every 15 minutes. Remove from oven and serve. Source: Creative

From the collection of K. Deck

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