• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Garlic and Oil

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1/2 c Olive oil
  • 1 (2-1/2 - 3 Lb.) chicken, cut
  • Into serving pieces
  • 4 md Potatoes, peeled and cut
  • Into 1/2-inch-thick wedges
  • 6 md Carrots, cut into julienne
  • Strips
  • 1 md Onion, very thinly sliced
  • 2 Cloves garlic, peeled and
  • Chopped
  • Juice of 1 lemon
  • Salt and pepper to taste

 Directions

Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2 inch pan
or other large roasting pan. Dip chicken pieces into oil and turn until
well coated. Turn chicken skin side up and distribute evenly in pan.
Arrange potatoes, carrots and onions around chicken. Sprinkle garlic and
lemon juice on top. Season with salt and pepper. Bake for 1 hour, basting
every 15 minutes. Remove from oven and serve. Source: Creative
Cooking-Poultry

From the collection of K. Deck

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?