• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken with Garlic and Parsley

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 Cloves garlic
  • 1 Chicken; cut in 1/2 &
  • -deboned
  • 2 tb Finely chopped Italian
  • -parsley
  • Salt & freshly ground pepper
  • 2 tb Unsalted butter
  • 1/2 Lemon; juice of

 Directions

Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water.
Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel & finely
slice. Combine garlic w/parsley. Stuff half this mixture under the skin of
both chicken halves. Season with salt & pepper. Place seasoned chicken over
hot charcoal & grill about 5 min. on each side, or until just tender.
Meanwhile, melt the butter in a small skillet & saute remaining
garlic/parsley mixture w/lemon juice until warmed through; do not brown.
Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and
serve immediately.

SPAGO

W. SUNSET BLVD.; LOS ANGELES

RAYMOND CABERNET SAUVIGNON 1978

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