Side Pannel
Chicken with Garlic and Parsley
Chicken with Garlic and Parsley
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 8 Cloves garlic
- 1 Chicken; cut in 1/2 &
- -deboned
- 2 tb Finely chopped Italian
- -parsley
- Salt & freshly ground pepper
- 2 tb Unsalted butter
- 1/2 Lemon; juice of
Directions
Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water.
Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel & finely
slice. Combine garlic w/parsley. Stuff half this mixture under the skin of
both chicken halves. Season with salt & pepper. Place seasoned chicken over
hot charcoal & grill about 5 min. on each side, or until just tender.
Meanwhile, melt the butter in a small skillet & saute remaining
garlic/parsley mixture w/lemon juice until warmed through; do not brown.
Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and
serve immediately.
SPAGO
W. SUNSET BLVD.; LOS ANGELES
RAYMOND CABERNET SAUVIGNON 1978
Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel & finely
slice. Combine garlic w/parsley. Stuff half this mixture under the skin of
both chicken halves. Season with salt & pepper. Place seasoned chicken over
hot charcoal & grill about 5 min. on each side, or until just tender.
Meanwhile, melt the butter in a small skillet & saute remaining
garlic/parsley mixture w/lemon juice until warmed through; do not brown.
Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and
serve immediately.
SPAGO
W. SUNSET BLVD.; LOS ANGELES
RAYMOND CABERNET SAUVIGNON 1978
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