Side Pannel
Chicken with Garlic Cream Sauce
Chicken with Garlic Cream Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Pasta
Ingredients List
- 2 Boneless chix breasts
- 1 c Sliced mushrooms
- 1 c Broccoli florettes
- 2 sm Garlic cloves minced
- 1 pt Heavy cream
- 1 tb Corn starch
- 1/4 c Water
- 1 ts White pepper
- 1 c Chablis wine
- Pasta or rice
Directions
NOTE: For a lighter dish the cream can be replaced with 1/2 & 1/2 or left
out completely. Cut chicken into bite size pieces. Combine chicken and
garlic in a skillet with wine over medium heat. When chicken is about half
cooked add broccoli and mushrooms. While chicken is cooking heat the cream
in a saucepan over high heat. When cream boils add white pepper and
remaining garlic. Combine corn starch and water in a small bowl and slowly
add about half to the cream mixture. Stir briskly and continue to add
cornstarch mixture until desired thickness is attained. Caution: the sauce
will thicken very slowly after adding the corn starch so wait a short time
before adding more. Add sauce to chicken and serve overpasta or rice.(
Angel Hair pasta works great) Enjoy!
out completely. Cut chicken into bite size pieces. Combine chicken and
garlic in a skillet with wine over medium heat. When chicken is about half
cooked add broccoli and mushrooms. While chicken is cooking heat the cream
in a saucepan over high heat. When cream boils add white pepper and
remaining garlic. Combine corn starch and water in a small bowl and slowly
add about half to the cream mixture. Stir briskly and continue to add
cornstarch mixture until desired thickness is attained. Caution: the sauce
will thicken very slowly after adding the corn starch so wait a short time
before adding more. Add sauce to chicken and serve overpasta or rice.(
Angel Hair pasta works great) Enjoy!
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