• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken with Garlic Cream Sauce

  • Recipe Submitted by on

Category: Poultry, Pasta

 Ingredients List

  • 2 Boneless chix breasts
  • 1 c Sliced mushrooms
  • 1 c Broccoli florettes
  • 2 sm Garlic cloves minced
  • 1 pt Heavy cream
  • 1 tb Corn starch
  • 1/4 c Water
  • 1 ts White pepper
  • 1 c Chablis wine
  • Pasta or rice


NOTE: For a lighter dish the cream can be replaced with 1/2 & 1/2 or left
out completely. Cut chicken into bite size pieces. Combine chicken and
garlic in a skillet with wine over medium heat. When chicken is about half
cooked add broccoli and mushrooms. While chicken is cooking heat the cream
in a saucepan over high heat. When cream boils add white pepper and
remaining garlic. Combine corn starch and water in a small bowl and slowly
add about half to the cream mixture. Stir briskly and continue to add
cornstarch mixture until desired thickness is attained. Caution: the sauce
will thicken very slowly after adding the corn starch so wait a short time
before adding more. Add sauce to chicken and serve overpasta or rice.(
Angel Hair pasta works great) Enjoy!

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