Side Pannel
Chicken with Ginger Sauce
Chicken with Ginger Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry
Ingredients List
- 1/2 c Fresh lime juice
- Hot pepper sauce
- 2 Whole chicken breasts,
- -skinned, boned, halved
- 6 tb Peanut oil
- 1 1/2 ts Fresh ginger, coarsely
- -chopped
- 2 ts Honey (clover or orange
- -blossom)
- 1 ts Szechwan peppercorns
- 1 1/2 tb Rice vinegar
- 1 1/2 tb Red wine vinegar
- 1 tb Water
- 2 ts Low-sodium soy sauce
- 1 ts Dried basil, crumbled
- 1 Clove garlic, minced
- 2 tb Oriental sesame oil
- 1 tb Unrefined sesame oil
- 3 oz Fresh oyster mushrooms,
- -thinly sliced
- 3 md Green onions, cut julienne
- 1/2 lg Red bell pepper, cut
- -julienne
- 1 ts Potato starch dissolved in 1
- -Tb cold water
- Kale leaves
- Lime halves
Directions
Blend lime juice and several drops hot pepper sauce in large bowl. Add
chicken. Marinate for at least 4 hours at room temperature, turning
frequently. With blender running, add peanut oil, ginger, honey, and
peppercorns; mix until smooth. Add vinegar, water, soy sauce, basil, and
garlic; blend until smooth. With machine still running, add oriental sesame
oil and blend until sauce is smooth. Drain chicken and pat dry; cut into
1/2-inch pieces. Heat unrefined sesame oil in large heavy skillet over
medium-high heat. Add chicken and stir-fry for 1 minute. Reduce heat to
low, cover and cook until chicken is almost tender, 1 to 2 minutes. Add
sauce, mushrooms, green onions, bell pepper, and potato starch; stir until
thickened and heated through, about 2 minutes. Spoon onto warmed plates
and garnish with kale leaves and lime halves. Serve with steamed broccoli.
Bon Appetit LIGHT AND EASY SPECIAL
chicken. Marinate for at least 4 hours at room temperature, turning
frequently. With blender running, add peanut oil, ginger, honey, and
peppercorns; mix until smooth. Add vinegar, water, soy sauce, basil, and
garlic; blend until smooth. With machine still running, add oriental sesame
oil and blend until sauce is smooth. Drain chicken and pat dry; cut into
1/2-inch pieces. Heat unrefined sesame oil in large heavy skillet over
medium-high heat. Add chicken and stir-fry for 1 minute. Reduce heat to
low, cover and cook until chicken is almost tender, 1 to 2 minutes. Add
sauce, mushrooms, green onions, bell pepper, and potato starch; stir until
thickened and heated through, about 2 minutes. Spoon onto warmed plates
and garnish with kale leaves and lime halves. Serve with steamed broccoli.
Bon Appetit LIGHT AND EASY SPECIAL
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