Side Pannel
Chicken with Grape Mustard Cream Sauce
Chicken with Grape Mustard Cream Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads
Ingredients List
- 1/2 c Mushrooms -- sliced
- 2 tb Onion -- minced
- 2 tb Butter
- 1 lb Boneless skinless chicken
- Breast
- 1/2 c Dry white wine
- 1/4 c Heavy cream
- 1 tb Dijon mustard
- 1 ts Marjoram -- crushed
- Salt and pepper
- 1 1/2 c Grapes -- seedles, halved
- Grape cluster
- Marjoram -- fresh
Directions
Saute mushrooms and onions in butter in non-stick skillet until tender.
Place chicken breasts on top of mushroom mixture, cover and cook over
medium heat 7 minutes or until chicken is cooked and juices run clear.
Slice chicken diagonally and place on serving platter; keep warm. Add
cream, mustard, and seasonings to pan drippings. Reduce liquid until
thickened. Add grapes; heat thoroughly. Pour over chicken. garnish with
grape cluster and marjoram.
Place chicken breasts on top of mushroom mixture, cover and cook over
medium heat 7 minutes or until chicken is cooked and juices run clear.
Slice chicken diagonally and place on serving platter; keep warm. Add
cream, mustard, and seasonings to pan drippings. Reduce liquid until
thickened. Add grapes; heat thoroughly. Pour over chicken. garnish with
grape cluster and marjoram.
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