• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Grape Mustard Cream Sauce

  • Recipe Submitted by on

Category: Quick Breads, Breads

 Ingredients List

  • 1/2 c Mushrooms -- sliced
  • 2 tb Onion -- minced
  • 2 tb Butter
  • 1 lb Boneless skinless chicken
  • Breast
  • 1/2 c Dry white wine
  • 1/4 c Heavy cream
  • 1 tb Dijon mustard
  • 1 ts Marjoram -- crushed
  • Salt and pepper
  • 1 1/2 c Grapes -- seedles, halved
  • Grape cluster
  • Marjoram -- fresh


Saute mushrooms and onions in butter in non-stick skillet until tender.
Place chicken breasts on top of mushroom mixture, cover and cook over
medium heat 7 minutes or until chicken is cooked and juices run clear.
Slice chicken diagonally and place on serving platter; keep warm. Add
cream, mustard, and seasonings to pan drippings. Reduce liquid until
thickened. Add grapes; heat thoroughly. Pour over chicken. garnish with
grape cluster and marjoram.

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