• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Green and Red Pepper

  • Recipe Submitted by on

Category: Chinese, Main Dish

 Ingredients List

  • 1 lb Chicken
  • 1 Red pepper
  • 3 c Oil
  • 1 Green pepper
  • 3 tb Sliced garlic

 Directions

MARINADE
1/2 x Egg white
1 tb Soy sauce
1 tb Cornstarch paste *

SEASONING SAUCE
2 tb Soy sauce
1/2 tb Wine
1/2 ts Salt
1 ts Sugar
1 tb Brown vinegar
1 ts Cornstarch
1 ts Sesame oil

* Paste is equal amount of starch to water

I) Cut chicken in 1" cubes. Marinate at least 1/2 hour. II) Remove seeds
and stem from peppers. cut into one inch squares. Slice garlic into
circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove from pan and
drain oil. IV)Using 2 tb oil, fry garlic until fragrant. Add peppers and
quick stir-fry a few seconds. Add chicken and seasoning sauce. Stir until
thick. Serve.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?