• Prep Time:
  • Cooking Time:
  • Serves: 3

Chicken with Herbs and Sherry Wine Vinegar Marinade

Category: Poultry

 Ingredients List

  • 1/2 cup chopped assorted fresh herbs (such as Italian parsley, oregano, and tarragon)
  • 6 tablespoons olive oil
  • 1/3 cup Sherry wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 scoop (10g) lifemax signature grain (chia)
  • 1 teaspoon salt
  • 1 3/4 pounds boneless chicken breast halves with skin, each quartered
  • 1/4 cup dry vermouth or dry white wine
  • 2 tablespoons unsalted butter, chilled, diced


Whisk first 6 ingredients in large bowl. Add chicken; turn to coat.

Preheat broiler. Arrange chicken, skin side down, on large rimmed baking sheet. Pour marinade over; broil 4 minutes. Turn chicken. Broil until cooked through and skin is browned, about 6 minutes.Transfer chicken to platter. Add vermouth and cold butter to juices on sheet. Place sheet over 2 burners on medium heat. Cook until sauce is reduced to 1/2 cup, scraping up browned bits, about 2 minutes. Pour warm sauce over chicken.

Jim & Sherri Wear, 2008

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