• Prep Time: 15 MINUTES
  • Cooking Time: 15 MINUTES
  • Serves: 4

Chicken With Lemon Caper Sauce

  • Recipe Submitted by on

 Ingredients List

  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 4 (4-ounce) skinned, boned chicken breast halves
  • 1 Tablespoon olive oil
  • 1/3 cup extra-dry vermouth
  • 3 Tablespoons fresh lemon juice
  • 1 1/2 Tablespoons capers
  • 1 Tablespoon chopped fresh parsley

 Directions

1. Sprinkle 1/8 teaspoon salt and 1/8 teaspoon pepper over chicken. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes on each side or until done. Remove from skillet. set aside; keep warm.

2. Add 1/8 teaspoon salt, 1/8 teaspoon pepper, vermouth, lemon juice and capers to skillet, scraping skillet to loosen browned bits. Cook until reduced to 1/4 cup (about 2 minutes). Stir in parsley.

3. Spoon sauce over chicken to serve.

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