Side Pannel
Chicken With Lemon Caper Sauce
Chicken With Lemon Caper Sauce
- Recipe Submitted by maryjosh on 10/27/2016
Ingredients List
- 1/4 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 4 (4-ounce) skinned, boned chicken breast halves
- 1 Tablespoon olive oil
- 1/3 cup extra-dry vermouth
- 3 Tablespoons fresh lemon juice
- 1 1/2 Tablespoons capers
- 1 Tablespoon chopped fresh parsley
Directions
1. Sprinkle 1/8 teaspoon salt and 1/8 teaspoon pepper over chicken. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes on each side or until done. Remove from skillet. set aside; keep warm.
2. Add 1/8 teaspoon salt, 1/8 teaspoon pepper, vermouth, lemon juice and capers to skillet, scraping skillet to loosen browned bits. Cook until reduced to 1/4 cup (about 2 minutes). Stir in parsley.
3. Spoon sauce over chicken to serve.
2. Add 1/8 teaspoon salt, 1/8 teaspoon pepper, vermouth, lemon juice and capers to skillet, scraping skillet to loosen browned bits. Cook until reduced to 1/4 cup (about 2 minutes). Stir in parsley.
3. Spoon sauce over chicken to serve.
Tweet