• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Lemon Grass and Cashews

  • Recipe Submitted by on

Category: Poultry, Nuts

 Ingredients List

  • 2 sm Dried chilies
  • Oil
  • 1 Garlic clove, chopped
  • 1 lb Chicken, sliced
  • 1/2 ts Sugar
  • 1 tb Oyster sauce
  • 1 tb Fish sauce, Nuoc Mam
  • 3 tb Chicken stock, or water
  • 1/2 c Cashews, roasted unsalted
  • 1 tb Lemon grass, chopped
  • 2 Shallots, cut in quarters

 Directions

1. with a little oil, stir-fry the chilies until cookied evenly but not
burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add
the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is
browned, lower the heat and add your liquid. Cook for few more minutes. 3.
When the chicken is completely cooked add the nuts, lemon grass, shallots
and chilies carefully...don't break the chilies.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?