Side Pannel
Chicken with Lime and Spices
Chicken with Lime and Spices
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 4 Chicken breast fillets
- 2 tb Olive oil
- 3 tb Lime juice
- 1 ts Ground coriander
- 1 ts Ground cumin
- 1/2 ts Turmeric
- 1 tb Chopped fresh mint
Directions
Cut the chicken fillets into 1.5 cm strips.
Make the marinade by combining the remaining ingredients except the olive
oil in a small bowl. Add the chicken and marinade for at least 7 hours but
preferably overnight turning occasionally.
Drain the chicken and reserve the marinade.
Heat the olive oil in a medium pan; add chicken and cook over a high heat
for 5-10 minutes or until lightly browned and tender; stir in the reserved
marinade.
Make the marinade by combining the remaining ingredients except the olive
oil in a small bowl. Add the chicken and marinade for at least 7 hours but
preferably overnight turning occasionally.
Drain the chicken and reserve the marinade.
Heat the olive oil in a medium pan; add chicken and cook over a high heat
for 5-10 minutes or until lightly browned and tender; stir in the reserved
marinade.
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