Side Pannel
Chicken with Linguine, Leeks, and Tomatoes
Chicken with Linguine, Leeks, and Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 Boneless skinless chicken
- -breast halves
- 1/4 ts Salt
- 1/4 ts Garlic powder
- 1/4 ts Paprika
- 1/4 ts Ground red pepper
- 1/4 ts Black pepper
- 1/8 ts Ground cumin
- Vegetable cooking spray
- 2 ts Margarine
- 3 c Sliced leeks; (3 medium)
- 3 Cloves garlic; minced
- 1 c Low-salt chicken broth
- 1/2 ts Dried basil
- 1/8 ts Salt
- 14 1/2 oz No-salt-added whole
- -tomatoes; (1 can)
- Undrained and chopped
- 4 oz Linguine; uncooked
Directions
Place each chicken piece between 2 sheets of heavy-duty plastic wrap, and
flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Combine 1/4 teaspoon of salt, garlic powder, and next 4 ingredients;
sprinkle over both sides of chicken, and set aside.
Coat a large nonstick skillet with cooking spray; add margarine, and place
over medium-high heat until margarine melts. Add the chicken, and cook
1-1/2 minutes on each side or until lightly browned. Remove from skillet;
set aside.
Add leeks and garlic to skillet; cook over medium-high heat 3 minutes or
until tender. Add chicken broth and next 3 ingredients; bring to a boil.
Break linguine into 2-inch pieces; add linguine and chicken to skillet.
Cover and cook over medium-low heat 15 minutes or until pasta is tender.
Yield: 4 servings (serving size: 1 chicken breast half and 1 cup pasta and
vegetables).
flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Combine 1/4 teaspoon of salt, garlic powder, and next 4 ingredients;
sprinkle over both sides of chicken, and set aside.
Coat a large nonstick skillet with cooking spray; add margarine, and place
over medium-high heat until margarine melts. Add the chicken, and cook
1-1/2 minutes on each side or until lightly browned. Remove from skillet;
set aside.
Add leeks and garlic to skillet; cook over medium-high heat 3 minutes or
until tender. Add chicken broth and next 3 ingredients; bring to a boil.
Break linguine into 2-inch pieces; add linguine and chicken to skillet.
Cover and cook over medium-low heat 15 minutes or until pasta is tender.
Yield: 4 servings (serving size: 1 chicken breast half and 1 cup pasta and
vegetables).
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