• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken with Mexi-Corn Salsa

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • Mexi-Corn Salsa *


6 Breasts, chicken, halves,
broiler/fryer, boned,
2 tb Butter
1/4 ts Salt
Tomatoes, cherry

* See recipe for Mexi-Corn Salsa.

Melt the butter in a large fry pan over medium heat.

Add chicken and sprinkle with salt. Cook, turning, for about 6
minutes or until the chicken is light brown on all sides.

Cover, reduce heat to medium-low, and cook about 5 minutes or
until the chicken is fork tender.

Arrange the chicken on a serving platter; spoon Mexi-Corn Salsa
over chicken.

Garnish with cherry tomatoes and cilantro.

Cook: Nancy Labrie, New Hampshire

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