• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken with Mustard Cream

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 1/3 All purpose flour
  • 1/2 Dry white wine
  • 1 Salt
  • 2 Whipping cream
  • 1 Fresh ground pepper
  • 1/2 Dijon mustard
  • 6 Boneless -- chicken breast
  • 1 Fresh parsley sprigs
  • 3 tb Chopped shallots
  • 1 Freshly cooked rice
  • 4 tb Unsalted butter 1 x fresh
  • 4 tb Unsalted butter 1 x fresh


parsley sprigs Mix flour, salt and pepper on a plate. Dredge chicken and
shake off excess. Melt 2 Tbsp. of the butter in a heavy large skillet over
medium high heat. Add the chicken and cook until chicken is springy to the
touch, about 5 to 8 minutes per side. Remove to a warm platter and keep
warm. Melt the remaining butter in the skillet over medium heat. Add the
shallots and cook until translucent, stirring occasionally, about a minute.
Raise the heat to high and add the wine. Bring to a boil, scraping up any
browned bits. Reduce heat to medium and simmer until wine is reduced by
half, about 4 minutes. Stir in the cream. Continue simmering until sauce is
reduced to 1 1/2 C. Stir in the mustard and then pour the sauce over the
chicken. Garnish with parsley and serve immediately with rice.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?