• Prep Time: 40 Minutes
  • Cooking Time: Bake: 35 min
  • Serves: 8 Servings

Chicken with Onions and Figs Recipe

  • Recipe Submitted by on

Category: Chicken, Main Dish

 Ingredients List

  • 3 large red onions, halved and sliced
  • 3 tablespoons butter
  • 10 dried figs, coarsely chopped
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 4 pounds boneless skinless chicken thighs
  • 1 teaspoon paprika

 Directions

1. In a large skillet, saute onions in butter until tender. Add the figs, honey, lemon juice, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until mixture is thick, stirring occasionally.

2. Place chicken in two greased 13-in. x 9-in. baking dishes. Spoon onion mixture over chicken. Sprinkle with paprika. Bake at 350° for 35-40 minutes or until a meat thermometer reads 180°. Serve with pan juices.

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