• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Peanuts

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 lb Boneless chicken breast;
  • -skinned & cubed
  • Salt
  • 1 Egg white; lightly beaten
  • 3 1/2 ts Cornstarch
  • 1/2 c Vegetable oil
  • 1/2 ts Each crushed fresh ginger &
  • -crushed garlic
  • 6 Pieces dried red pepper
  • 3 Scallions; chopped
  • 1/2 ts Sugar
  • 2 tb Dark soy sauce
  • 1 tb Cooking sherry
  • 1 ts Vinegar
  • Ground black pepper to taste
  • 1/2 c Peanuts

 Directions

Place the chicken meat, 1/2 tsp. salt, egg white & 1/2 tsp. cornstarch in a
bowl & mix. Set aside. Mix remaining 3 tsp. cornstarch with 2 tbs. cold
water & reserve. Put 6 tbs. oil in a wok & heat to warm. Drain the chicken
& add to the oil, cooking just until done over low heat. Remove & set
aside. Heat 2 tbs. oil in a clean wok & add the ginger, garlic & red pepper
and stir-fry 30 sec. Add reserved chicken, scallions, sugar, soy sauce,
sherry & vinegar & stir-fry 1 min. Add salt & pepper to taste. Stir in the
reserved cornstarch mixture until thickened. Add the peanuts and mix to
coat.

PEKING GARDEN EAST

MILWAUKEE, MEQUON

WINE: TAI-SHAN

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