• Prep Time:
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  • Serves: 4 Servings

Chicken with Peri-Peri Sauce

  • Recipe Submitted by on

Category: Poultry, Low Fat

 Ingredients List

  • 1/4 c Fresh lime juice
  • 2 tb Cider vinegar
  • 1/2 ts Paprika
  • 1/4 ts Angostura bitters
  • 1 ts Hot pepper sauce; to taste
  • 2 Cloves garlic
  • 1 lb Chicken breast


Combine the lime juice, vinegar, paprika, bitters and hot pepper sauce in a
glass baking dish. Wearing kitchen gloves, split the jalapeno pepper,
remove seeds. Mash the peppers with the garlic into a smooth paste using a
mortar or an electric spice grinder. Add the paste to the lime mixture in
the baking dish and combine. Toss the chicken pieces and swish them in the
marinade until they are completely coated. Cover and let marinate overnight
in the refrigerator. Remove the chicken from the marinade and grill or
broil until cooked through and burnished, about 20 minutes on each side.
Baste frequently with the marinade. If the chicken looks like it is
beginning to burn, move it farther away from the heat source. Serve hot
with chilled orange sections and plenty of napkins.

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