• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Pesto Alfredo

  • Recipe Submitted by on

Category: Sauces, Poultry

 Ingredients List

  • 1 lb Boneless chicken breasts
  • 1 tb Olive oil
  • 1 Jar (14.5 oz.) Rag=FA
  • -Alfredo
  • -Classic Pasta Sauce
  • 2 tb Prepared pesto sauce
  • 8 oz Bow tie pasta,
  • -cooked and drained


Brown chicken on both sides in olive oil. Cook over low heat about 20
minutes or until chicken is thoroughly cooked. In a saucepan, gently heat
Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and
heat thoroughly. Slice cooked chicken into 1/2 inch strips; spoon sauce
over hot pasta and top with chicken.

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