Side Pannel
Chicken with Pesto Alfredo
Chicken with Pesto Alfredo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Poultry
Ingredients List
- 1 lb Boneless chicken breasts
- 1 tb Olive oil
- 1 Jar (14.5 oz.) Rag=FA
- -Alfredo
- -Classic Pasta Sauce
- 2 tb Prepared pesto sauce
- 8 oz Bow tie pasta,
- -cooked and drained
Directions
Brown chicken on both sides in olive oil. Cook over low heat about 20
minutes or until chicken is thoroughly cooked. In a saucepan, gently heat
Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and
heat thoroughly. Slice cooked chicken into 1/2 inch strips; spoon sauce
over hot pasta and top with chicken.
minutes or until chicken is thoroughly cooked. In a saucepan, gently heat
Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and
heat thoroughly. Slice cooked chicken into 1/2 inch strips; spoon sauce
over hot pasta and top with chicken.
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