• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken with Pineapple Salsa

  • Recipe Submitted by on

Category: Condiments, Mexican, Poultry

 Ingredients List

  • 6 Broiler-fryer chicken breast
  • -halves,skinned and boned
  • 2 tb Cilantro,chopped
  • 2 ts Ginger root,minced
  • 3/8 ts Salt,divided
  • 1 c Roma tomato,seeded
  • 3/4 c Fresh pineapple,diced
  • 1/2 c Green onion,sliced
  • 1 4 oz can diced green
  • -chilies,drained
  • 1 tb Lemon juice
  • 2 tb Butter

 Directions

Make pineapple salsa by mixing together in small bowl, cilantro, ginger
root, 1/8 tsp salt, tomato, pineapple, onion, chilies and lemon juice. Set
aside. In fry pan, place butter and melt over medium heat. Add chicken and
sprinkle with remaining 1/4 tsp salt. Saute, turning, about 6 minutes or
until light brown on all sides. Cover and reduce heat to medium low. Cook
about 5 minutes or until fork can be inserted in chicken with ease. Arrange
chicken on serving platter and spoon pineapple salsa over chicken. Garnish
with sprigs of cilantro.

Serves 6.


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