• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken with Pineapple Salsa

  • Recipe Submitted by on

Category: Condiments, Mexican, Poultry

 Ingredients List

  • 6 Broiler-fryer chicken breast
  • -halves,skinned and boned
  • 2 tb Cilantro,chopped
  • 2 ts Ginger root,minced
  • 3/8 ts Salt,divided
  • 1 c Roma tomato,seeded
  • 3/4 c Fresh pineapple,diced
  • 1/2 c Green onion,sliced
  • 1 4 oz can diced green
  • -chilies,drained
  • 1 tb Lemon juice
  • 2 tb Butter


Make pineapple salsa by mixing together in small bowl, cilantro, ginger
root, 1/8 tsp salt, tomato, pineapple, onion, chilies and lemon juice. Set
aside. In fry pan, place butter and melt over medium heat. Add chicken and
sprinkle with remaining 1/4 tsp salt. Saute, turning, about 6 minutes or
until light brown on all sides. Cover and reduce heat to medium low. Cook
about 5 minutes or until fork can be inserted in chicken with ease. Arrange
chicken on serving platter and spoon pineapple salsa over chicken. Garnish
with sprigs of cilantro.

Serves 6.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?