Side Pannel
Chicken with Pineapple Salsa
Chicken with Pineapple Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Mexican, Poultry
Ingredients List
- 6 Broiler-fryer chicken breast
- -halves,skinned and boned
- 2 tb Cilantro,chopped
- 2 ts Ginger root,minced
- 3/8 ts Salt,divided
- 1 c Roma tomato,seeded
- 3/4 c Fresh pineapple,diced
- 1/2 c Green onion,sliced
- 1 4 oz can diced green
- -chilies,drained
- 1 tb Lemon juice
- 2 tb Butter
Directions
Make pineapple salsa by mixing together in small bowl, cilantro, ginger
root, 1/8 tsp salt, tomato, pineapple, onion, chilies and lemon juice. Set
aside. In fry pan, place butter and melt over medium heat. Add chicken and
sprinkle with remaining 1/4 tsp salt. Saute, turning, about 6 minutes or
until light brown on all sides. Cover and reduce heat to medium low. Cook
about 5 minutes or until fork can be inserted in chicken with ease. Arrange
chicken on serving platter and spoon pineapple salsa over chicken. Garnish
with sprigs of cilantro.
Serves 6.
root, 1/8 tsp salt, tomato, pineapple, onion, chilies and lemon juice. Set
aside. In fry pan, place butter and melt over medium heat. Add chicken and
sprinkle with remaining 1/4 tsp salt. Saute, turning, about 6 minutes or
until light brown on all sides. Cover and reduce heat to medium low. Cook
about 5 minutes or until fork can be inserted in chicken with ease. Arrange
chicken on serving platter and spoon pineapple salsa over chicken. Garnish
with sprigs of cilantro.
Serves 6.
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