Side Pannel
Chicken with Pomegranate Juice
Chicken with Pomegranate Juice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 (2 1/2 to 3 pound) fryer
- 3 tb Shortening
- 3 tb Butter
- 1/2 ts Poultry seasoning
- 2 tb Tomato sauce
- 1 lg Onion; finely chopped
- 2 c Walnuts; finely chopped
- 3 1/2 c Water
- 1 ts Salt
- 1/2 ts Pepper
- 1/2 ts Cinnamon
- 2 ts Lemon juice
- 1 c Fresh pomegranate juice
- 2 tb -Pomegranate syrup,
- - increase as desired
- 1 tb Sugar
Directions
Wash and prepare chicken for frying. Saute the chicken with seasoning in
shortening until light brown on all sides. Alternatively: bake chicken at
350 degrees F for 45 minutes. Put chicken aside. Saute the onions in 3 Tbsp
butter until golden brown. Add tomato sauce and saute for a few minutes.
Add walnuts to the sauteed onions and sauce, and saute over medium fire for
about 5 minutes, stirring constantly. Be careful not to burn the walnuts.
Add water, salt, pepper, cinnamon,lemon juice, and pomegranate juice/syrup.
Cover and let cook on a low fire for about 35 minutes. Taste the sauce, and
if you find it a little sour, add the sugar. Arrange chicken pieces in the
sauce, cover and continue to simmer for 20-25 minutes. Serve with white
rice.
shortening until light brown on all sides. Alternatively: bake chicken at
350 degrees F for 45 minutes. Put chicken aside. Saute the onions in 3 Tbsp
butter until golden brown. Add tomato sauce and saute for a few minutes.
Add walnuts to the sauteed onions and sauce, and saute over medium fire for
about 5 minutes, stirring constantly. Be careful not to burn the walnuts.
Add water, salt, pepper, cinnamon,lemon juice, and pomegranate juice/syrup.
Cover and let cook on a low fire for about 35 minutes. Taste the sauce, and
if you find it a little sour, add the sugar. Arrange chicken pieces in the
sauce, cover and continue to simmer for 20-25 minutes. Serve with white
rice.
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