Side Pannel
Chicken with Port and Gorgonzola
Chicken with Port and Gorgonzola
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 Chicken cutlets (1/4 lb ea)
- 1 oz Gorgonzola (or blue) cheese
- 1 ts Each olive or vegetable oil
- - and margarine
- 2 tb Chopped shallots or onion
- 1/4 c Each canned chicken broth &
- -port wine
- 1/8 ts Salt
- Dash of white pepper
- 2 ts Flour
Directions
1. Using a sharp knife, cut a 2 x 2 pocket in the thickest portion
of the chicken cutlet; press half of the cheese into each pocket and
gently press the edges together to seal them and enclose the filling.
2. In a 10 inch non stick skillet, combine the oil and margarine and
heat until margarine is melted; add chicken and cook over medium heat
turning once, until lightly browned on each side (usually 2-3 minutes)
Transfer to a plate and keep warm.
3. In the same skillet, saute the shallots (or onions) over medium
high heat until softened, about 1 minute. Sprinkle flour over and
stir quickly to combine; cook, stirring constantly for 1 minute.
Add remaining ingredients and bring mixture to a boil. Reduce heat to
low and cook until mixture thickens and flavors blend, usually 2-3
minutes. Return chicken to skillet and cook until heated through.
Per serving: 279 calories
of the chicken cutlet; press half of the cheese into each pocket and
gently press the edges together to seal them and enclose the filling.
2. In a 10 inch non stick skillet, combine the oil and margarine and
heat until margarine is melted; add chicken and cook over medium heat
turning once, until lightly browned on each side (usually 2-3 minutes)
Transfer to a plate and keep warm.
3. In the same skillet, saute the shallots (or onions) over medium
high heat until softened, about 1 minute. Sprinkle flour over and
stir quickly to combine; cook, stirring constantly for 1 minute.
Add remaining ingredients and bring mixture to a boil. Reduce heat to
low and cook until mixture thickens and flavors blend, usually 2-3
minutes. Return chicken to skillet and cook until heated through.
Per serving: 279 calories
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