• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken with Raspberry Vinegar

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 Whole chicken breasts
  • Boned and skinned
  • 2 tb Oil
  • 6 tb Butter
  • 2 tb Chopped shallots/onion
  • 6 tb Raspberry vinegar


Bone and skin chicken breasts. Lay flat and slice
parallel to board into two filets each. Sprinkle each
side with salt and pepper. Heat oil and butter in
sauce pan, saute chicken breasts for a few minutes on
each side until opaque. Set aside and keep warm.
Sprinkle shallots in pan, saute for a few seconds,
then add raspberry vinegar and 4-6 tbs. water. Stir
well to loosen all cooking residue. Cook for one
minute, return breasts to pan and continue to cook
until done (another few minutes), turning once. Serve
immediately with sauce.

Typed for you by Loren Martin, Cyberealm BBS
Watertown, NY 315-786-1120

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