• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Chicken with Raspberry Vinegar

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 lb Chicken breast fillets
  • Salt & pepper to taste
  • Vegetable cooking spray
  • 2 tb Butter
  • 1 tb Chopped scallions
  • 2 tb Raspberry vinegar
  • 1 tb Water


Sprinkle each fillet with salt and pepper. Spray skillet with cooking
spray. Add butter & heat. Saute chicken breasts for a few minutes on each
side until opaque. Set aside and keep warm. Sprinkle scallions in pan,
saute for a few seconds, then add raspberry vinegar and water. Stir well to
loosen all cooking residue. Cook for one minute, return breasts to pan and
continue to cook until done (another few minutes), turning once. Serve
immediately with sauce.


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