Side Pannel
Chicken with Raspberry Vinegar
Chicken with Raspberry Vinegar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1/2 lb Chicken breast fillets
- Salt & pepper to taste
- Vegetable cooking spray
- 2 tb Butter
- 1 tb Chopped scallions
- 2 tb Raspberry vinegar
- 1 tb Water
Directions
Sprinkle each fillet with salt and pepper. Spray skillet with cooking
spray. Add butter & heat. Saute chicken breasts for a few minutes on each
side until opaque. Set aside and keep warm. Sprinkle scallions in pan,
saute for a few seconds, then add raspberry vinegar and water. Stir well to
loosen all cooking residue. Cook for one minute, return breasts to pan and
continue to cook until done (another few minutes), turning once. Serve
immediately with sauce.
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spray. Add butter & heat. Saute chicken breasts for a few minutes on each
side until opaque. Set aside and keep warm. Sprinkle scallions in pan,
saute for a few seconds, then add raspberry vinegar and water. Stir well to
loosen all cooking residue. Cook for one minute, return breasts to pan and
continue to cook until done (another few minutes), turning once. Serve
immediately with sauce.
97
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