• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Red and Yellow Bell Peppers

  • Recipe Submitted by on

Category: Poultry, United States, Main Dish

 Ingredients List

  • 2 Chickens-2 1/2 lbs each
  • 1 Red bell pepper-halved, seed
  • 1 Yellow bell pepper-seeded, h
  • 1 c Olive oil-virgin
  • 4 c Garlic-chopped fine
  • 1 1/2 c Roma tomatoes-16 oz size-cho
  • 1 c Chicken stock
  • 3 tb Oregano-fresh, finely choppe
  • Salt and pepper

 Directions

Fat grams per serving: Approx. Cook Time:
:35 Preheat oven to 400 deg F. Cut chickens into quarters. Cut bell
peppers into strips. Pour olive oil into a large roasting pan or ovenproof
saute' pan and heat on top of stove. When oil is hot, sear chicken parts
over high heat for about 2 minutes each side, or until browned. Add bell
peppers, garlic, chopped tomatoes, chicken stock, oregano, and salt and
pepper to taste. Cover loosely with aluminum foil, set in preheated oven,
and bake for 10 minutes.
Uncover, add juice from tomatoes, and bake for another 20 minutes, until
most of the juices have evaporated. From: Harry's Bar and American Grill,
an offshoot of the original Harry's Bar in Florence.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?