Side Pannel
Chicken with Red Wine Vinegar (Chicken Potacchio)
Chicken with Red Wine Vinegar (Chicken Potacchio)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Main Dish, Poultry
Ingredients List
- 3 lb Frying chicken, cut up
- 8 tb Olive oil
- Salt/pepper
- 20 Garlic cloves, peeled to the
- -last thin skin
- 1 tb Rosemary
- 1/2 c Red wine vinegar
Directions
In a heavy fry pan with a tight cover, heat olive oil. Add chicken and salt
and pepper. Cook chicken quickly to a nice golden brown, stirring often.
Add garlic, rosemary, and vinegar. Lower heat, cover, and let cook gently
for 15-20 minutes. When chicken is fork tender, remove cover, turn up heat
to reduce liquid in pan, stirring chicken often to coat well with pan
juices. Usually served with crescia and sauteed escarole.
and pepper. Cook chicken quickly to a nice golden brown, stirring often.
Add garlic, rosemary, and vinegar. Lower heat, cover, and let cook gently
for 15-20 minutes. When chicken is fork tender, remove cover, turn up heat
to reduce liquid in pan, stirring chicken often to coat well with pan
juices. Usually served with crescia and sauteed escarole.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
