• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken with Rice and Bacon

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 sl Bacon, finely chopped
  • 1 md Onion, chopped (about 1/2
  • -Cup)
  • 1 md Green bell pepper); chopped
  • -(about I cup)
  • 1 cn (28 ounces) whole tomatoes,
  • -undrained
  • 4 c Cut-up cooked chicken I
  • 1 L/2 Cups uncooked instant
  • -rice
  • 1/2 c Hot water
  • 1 ts Ground cumin
  • 3/4 ts Salt
  • 1/2 c Raisins


Place bacon in 3-quart microwavable casserole. Cover with microwavable
paper towel and microwave on high 5 to 6 minutes, stirring after 3 minutes,
until crisp. Drain bacon on paper towel, reserving fat in casserole. Stir
onion and bell pepper into bacon fat. Cover tightly and microwave on high 4
to 5 minutes, stirring after 2 minutes, until onion is tender. Stir in
tomatoes; break up tomatoes.

Stir in chicken, rice, hot water, cumin and salt. Cover tightly and
microwave 15 to 17 minutes, stirring after 8 minutes, until mixture is hot
and rice is tender. Stir in raisins. Cover and let stand 5 minutes.
Sprinkle with bacon.

8 to 10 servings.

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