Side Pannel
Chicken with Rice and Bacon
Chicken with Rice and Bacon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 8 sl Bacon, finely chopped
- 1 md Onion, chopped (about 1/2
- -Cup)
- 1 md Green bell pepper); chopped
- -(about I cup)
- 1 cn (28 ounces) whole tomatoes,
- -undrained
- 4 c Cut-up cooked chicken I
- 1 L/2 Cups uncooked instant
- -rice
- 1/2 c Hot water
- 1 ts Ground cumin
- 3/4 ts Salt
- 1/2 c Raisins
Directions
Place bacon in 3-quart microwavable casserole. Cover with microwavable
paper towel and microwave on high 5 to 6 minutes, stirring after 3 minutes,
until crisp. Drain bacon on paper towel, reserving fat in casserole. Stir
onion and bell pepper into bacon fat. Cover tightly and microwave on high 4
to 5 minutes, stirring after 2 minutes, until onion is tender. Stir in
tomatoes; break up tomatoes.
Stir in chicken, rice, hot water, cumin and salt. Cover tightly and
microwave 15 to 17 minutes, stirring after 8 minutes, until mixture is hot
and rice is tender. Stir in raisins. Cover and let stand 5 minutes.
Sprinkle with bacon.
8 to 10 servings.
paper towel and microwave on high 5 to 6 minutes, stirring after 3 minutes,
until crisp. Drain bacon on paper towel, reserving fat in casserole. Stir
onion and bell pepper into bacon fat. Cover tightly and microwave on high 4
to 5 minutes, stirring after 2 minutes, until onion is tender. Stir in
tomatoes; break up tomatoes.
Stir in chicken, rice, hot water, cumin and salt. Cover tightly and
microwave 15 to 17 minutes, stirring after 8 minutes, until mixture is hot
and rice is tender. Stir in raisins. Cover and let stand 5 minutes.
Sprinkle with bacon.
8 to 10 servings.
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