Side Pannel
Chicken with Sauce Supreme
Chicken with Sauce Supreme
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 2 1/2 lb Broiler-fryer Chicken
- 1/8 ts Pepper
- 2 ts Dried Parsley Flakes
- 3 c Hot Cooked Rice
- 1 tb Salt
- 1 cn Chicken Soup *
- 1 cn Onions **
Directions
* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10
3/4 ozs.)
** Onions to be whole onions, drained, (16 ozs)
Cut chicken into pieces; cut each breast half into halves. Arrange chicken
sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x
2-inches. Sprinkle with salt and pepper. Cover loosely and microwave on
high (100%) until chicken is done, 20 to 25 minutes.
Remove chicken from dish; reserve juices. Stir soup and parsley flakes
into chicken juices. Arrange chicken in dish, coating with soup mixture.
Add onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve
with rice.
3/4 ozs.)
** Onions to be whole onions, drained, (16 ozs)
Cut chicken into pieces; cut each breast half into halves. Arrange chicken
sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x
2-inches. Sprinkle with salt and pepper. Cover loosely and microwave on
high (100%) until chicken is done, 20 to 25 minutes.
Remove chicken from dish; reserve juices. Stir soup and parsley flakes
into chicken juices. Arrange chicken in dish, coating with soup mixture.
Add onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve
with rice.
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