Side Pannel
Chicken with Shallots and Sundried Tomatoes
Chicken with Shallots and Sundried Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Onions, Tomatoes
Ingredients List
- 6 Boneless chicken breasts
- 1 tb Olive oil
- 1 lg Garlic clove, minced
- 2/3 c To 1 c heavy cream
- -(skim milk works, but
- -curdles
- -at first and has to cook
- -down to become smooth.)
- 1 ts Thyme
- 1 ts Parsley
- 1 ts Marjoram
- 1 ts Basil
- 2 tb To 3 Tb minced shallots
- 1 1/2 tb Butter
- 1/2 c Dry white wine
- 1 tb Sundried tomatoes, chopped
- -salt and pepper to taste
Directions
Cut chicken breast diagonally in 1/2" strips. Melt butter and oil in heavy
skillet on moderate heat. Increase heat, add chicken, 1/2 of the herbs,
salt and pepper. Saut until opaque, set aside and keep warm. Add shallots
and garlic to pan and saut quickly (1/2 minute). Reduce heat and add cream,
wine, tomatoes, and the rest of the herbs. Bring to a boil, stirring until
sauce thickens. Return chicken to pan and simmer 2-3 minutes until heated
through.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
9
skillet on moderate heat. Increase heat, add chicken, 1/2 of the herbs,
salt and pepper. Saut until opaque, set aside and keep warm. Add shallots
and garlic to pan and saut quickly (1/2 minute). Reduce heat and add cream,
wine, tomatoes, and the rest of the herbs. Bring to a boil, stirring until
sauce thickens. Return chicken to pan and simmer 2-3 minutes until heated
through.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
9
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