• Prep Time:
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  • Serves: 1 Servings

Chicken with Shallots and Sundried Tomatoes

  • Recipe Submitted by on

Category: Poultry, Onions, Tomatoes

 Ingredients List

  • 6 Boneless chicken breasts
  • 1 tb Olive oil
  • 1 lg Garlic clove, minced
  • 2/3 c To 1 c heavy cream
  • -(skim milk works, but
  • -curdles
  • -at first and has to cook
  • -down to become smooth.)
  • 1 ts Thyme
  • 1 ts Parsley
  • 1 ts Marjoram
  • 1 ts Basil
  • 2 tb To 3 Tb minced shallots
  • 1 1/2 tb Butter
  • 1/2 c Dry white wine
  • 1 tb Sundried tomatoes, chopped
  • -salt and pepper to taste


Cut chicken breast diagonally in 1/2" strips. Melt butter and oil in heavy
skillet on moderate heat. Increase heat, add chicken, 1/2 of the herbs,
salt and pepper. Saut until opaque, set aside and keep warm. Add shallots
and garlic to pan and saut quickly (1/2 minute). Reduce heat and add cream,
wine, tomatoes, and the rest of the herbs. Bring to a boil, stirring until
sauce thickens. Return chicken to pan and simmer 2-3 minutes until heated

* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN


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