• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Sorrel Sauce

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 3 tb Butter
  • 1 Shallot; finely chopped
  • 2 c Chopped fresh sorrel
  • 1/2 c Heavy cream
  • 1/8 ts Freshly grated nutmeg (opt.)
  • 4 Boneless chicken breasts
  • -- skin removed


THE SAUCE: Heat 1 tablespoon butter in a medium-sized saucepan over
medium-low heat. Saute shallots until translucent. Add sorrel and saute.
Add the cream and the nutmeg. Cook for 2 minutes and set aside.

THE CHICKEN: Heat remaining butter in a large skillet over medium heat. Add
chicken breats and cook for about 20 minutes or until cooked through,
turning occasionally.

Reheat sorrel sauce just to a boil. Arrange chicken breats on serving
plate. Spoon sauce over chicken adn serve.

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