Side Pannel
Chicken with Sorrel Sauce
Chicken with Sorrel Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 3 tb Butter
- 1 Shallot; finely chopped
- 2 c Chopped fresh sorrel
- 1/2 c Heavy cream
- 1/8 ts Freshly grated nutmeg (opt.)
- 4 Boneless chicken breasts
- -- skin removed
Directions
THE SAUCE: Heat 1 tablespoon butter in a medium-sized saucepan over
medium-low heat. Saute shallots until translucent. Add sorrel and saute.
Add the cream and the nutmeg. Cook for 2 minutes and set aside.
THE CHICKEN: Heat remaining butter in a large skillet over medium heat. Add
chicken breats and cook for about 20 minutes or until cooked through,
turning occasionally.
Reheat sorrel sauce just to a boil. Arrange chicken breats on serving
plate. Spoon sauce over chicken adn serve.
medium-low heat. Saute shallots until translucent. Add sorrel and saute.
Add the cream and the nutmeg. Cook for 2 minutes and set aside.
THE CHICKEN: Heat remaining butter in a large skillet over medium heat. Add
chicken breats and cook for about 20 minutes or until cooked through,
turning occasionally.
Reheat sorrel sauce just to a boil. Arrange chicken breats on serving
plate. Spoon sauce over chicken adn serve.
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