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  • Serves: 1 Servings

Chicken with Sotanghon

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Cloves Garlic; minced
  • 2 tb Soy sauce
  • 1/4 c Yellow onion; chopped
  • Salt and pepper
  • 2 Green Onions; chopped
  • 2 tb Cooking Oil; (Or Butter If
  • -Desired)
  • 4 oz Bean Vermicelli; (Sotanghon)
  • 4 tb Chicken boullion
  • 10 c Water
  • 1 c Boneless chicken; (sliced
  • -into strips)
  • 1 Stalk celery; sliced thinly

 Directions


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