Side Pannel
Chicken with Sun-Dried Tomato Cream Sauce
Chicken with Sun-Dried Tomato Cream Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Poultry
Ingredients List
- 2 tb Unsalted Butter
- 2 tb Olive Oil
- 4 Skinless Boneless Chicken
- Breast Halves -- * see note
- 1 tb Flour
- 2 md Shallots -- minced (ca. 1/4
- Cup)
- 2/3 c Whipping Cream
- 1/2 c Dry White Wine
- 1/3 c Oil-Packed Sun-Dried
- Tomatoes -- chopped &
- Drained
- 3 tb Fresh Basil -- chopped -or-
- 2 ts Dried Basil
- 8 oz Egg Noodles -- cooked
Directions
* cut crosswise into 1/2 inch strips.
Melt butter and olive oil in large skillet over medium-high heat. Season
chicken with salt and pepper. Add chicken to skillet and saute until light
brown and just cooked through, about 3 minutes. Add minced shallots to
skillet and saute 1 minute. Sprinkle flour in skillet and cook 1 minute.
Add whipping cream, white wine, sun-dried tomatoes and basil. Bring to
boil; cook until sauce thickens, stirring occasionally, about 4 minutes.
Season to taste with salt and pepper and serve over noodles.
Melt butter and olive oil in large skillet over medium-high heat. Season
chicken with salt and pepper. Add chicken to skillet and saute until light
brown and just cooked through, about 3 minutes. Add minced shallots to
skillet and saute 1 minute. Sprinkle flour in skillet and cook 1 minute.
Add whipping cream, white wine, sun-dried tomatoes and basil. Bring to
boil; cook until sauce thickens, stirring occasionally, about 4 minutes.
Season to taste with salt and pepper and serve over noodles.
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