• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken with Sun-Dried Tomato Cream Sauce

  • Recipe Submitted by on

Category: Pasta, Poultry

 Ingredients List

  • 2 tb Unsalted Butter
  • 2 tb Olive Oil
  • 4 Skinless Boneless Chicken
  • Breast Halves -- * see note
  • 1 tb Flour
  • 2 md Shallots -- minced (ca. 1/4
  • Cup)
  • 2/3 c Whipping Cream
  • 1/2 c Dry White Wine
  • 1/3 c Oil-Packed Sun-Dried
  • Tomatoes -- chopped &
  • Drained
  • 3 tb Fresh Basil -- chopped -or-
  • 2 ts Dried Basil
  • 8 oz Egg Noodles -- cooked


* cut crosswise into 1/2 inch strips.

Melt butter and olive oil in large skillet over medium-high heat. Season
chicken with salt and pepper. Add chicken to skillet and saute until light
brown and just cooked through, about 3 minutes. Add minced shallots to
skillet and saute 1 minute. Sprinkle flour in skillet and cook 1 minute.
Add whipping cream, white wine, sun-dried tomatoes and basil. Bring to
boil; cook until sauce thickens, stirring occasionally, about 4 minutes.
Season to taste with salt and pepper and serve over noodles.

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