• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Chicken with Sun-Dried Tomatoes and Cream

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 4 Boneless, skinless chicken
  • -breasts
  • 3 tb Butter
  • Salt & Pepper to taste
  • 1 lg Shallot, minced
  • 1/2 c Heavy cream
  • 1/2 c Dry white wine
  • 1/8 ts Cajun poultry seasoning
  • 1/4 c Sun-ripened dried tomatoes


Slice chicken breasts into 3 pieces, salt and pepper and saute in butter
until lightly browned. Remove chicken and saute shallot until softened. Add
balance of ingredients and bring to boil, stirring until sauce thickens
slightly. Return chicken to skillet and simmer, coating with sauce. Serve
with pasta.

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