Side Pannel
Chicken With Tarragon Cream Sauce
Chicken With Tarragon Cream Sauce
- Recipe Submitted by maryjosh on 10/18/2016
Ingredients List
- 1 lb boneless skinless chicken breast cut in strips (see NOTES)
- 8 oz mushrooms, cut in half (optional)
- 3 tbs butter, divided
- 1 clove garlic, minced
- 1 tbs chopped fresh tarragon OR 1 tsp dried
- 2 cups chicken stock
- ½ cup heavy cream
- 1 tsp salt
- ¼ tsp pepper
- Thickener:
- 2 tbs flour
- ¼ cup water
Directions
1. Melt 2 tbs of the butter in a large skillet over medium heat.
2. Brown chicken well on both sides and remove from pan
3. Melt the remaining 1 tbs of butter in the same skillet. Cook mushrooms until they begin to brown.
4. Add the chicken back to the pan.
5. Add the garlic, stock and tarragon to the pan.
6. Cover and simmer for 10 minutes.
7. Mix the flour and water so there are no lumps. Stir this mixture into the pan stirring constantly until liquid
begins to bubble.
8. Add the cream and heat through.
9. Serve over pasta or rice.
2. Brown chicken well on both sides and remove from pan
3. Melt the remaining 1 tbs of butter in the same skillet. Cook mushrooms until they begin to brown.
4. Add the chicken back to the pan.
5. Add the garlic, stock and tarragon to the pan.
6. Cover and simmer for 10 minutes.
7. Mix the flour and water so there are no lumps. Stir this mixture into the pan stirring constantly until liquid
begins to bubble.
8. Add the cream and heat through.
9. Serve over pasta or rice.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
