• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken with Water Cress Sauce

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 10 ml 2 tsp sunflower oil.
  • 4 sm Chicken breasts
  • 2 md Onions peeled and chopped.
  • 100 g 3,5 oz water cress.
  • 75 g 3 oz frozen peas.
  • 175 g 6 oz peeled old potatoes.
  • 450 ml Three quarters pt vegetable
  • Or chicken stock.
  • Ground black pepper.


Heat the oil in a large non-stick pan and brown the chicken. Remove the
chicken. Add the onions and cook for 5 minutes until just soft. Add the
water cress and cook for a further 2 minutes. Return the chicken to the pan
and add all the remaining ingredients. Cover and cook for 30 minutes.
Remove the chicken and keep warm. Puree the sauce in a blender and then
pour over the chicken.

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