• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken with White Beans

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 c Sliced carrots
  • 1 c Chopped celery
  • 1 md Onion; thinly sliced
  • 2 Cloves garlic; minced
  • 1 tb Olive oil
  • 1 lb Boneless chicken breasts
  • 3 c Ragú old world pasta sauce
  • 2 cn (15 oz. each) white beans;
  • -drained and rinsed
  • 1 pn Crushed red pepper


In a large skillet, sauté vegetables and garlic in olive oil about 3
minutes or until tender; remove and set aside. Slice chicken into thick
strips. In the same skillet, thoroughly brown chicken on all sides. Return
vegetables to skillet. Add sauce, beans, and crushed red pepper flakes.
Bring to a boil. Reduce heat to medium; cover and simmer 20-25 minutes or
until chicken is thoroughly cooked. Stir occasionally.

Serves 6.

*MCformatted by Martha Hicks & Buster*

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