• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken with White Wine (Pollo Al Vino Bianco)

  • Recipe Submitted by on

Category: Italian, Poultry, Main Dish

 Ingredients List

  • 4 lb Roasting chicken, cut up
  • 1/4 c Flour
  • Salt/pepper
  • 1/4 c Butter
  • 2 tb Olive oil
  • 1 md Onion, finely chopped
  • 1 Garlic clove, chopped
  • 2 md Carrots, grated
  • 2 Stalks celery, finely chop
  • 1 sl Ham, chopped
  • Juice of 1/2 lemon
  • 1/2 lb Mushroooms, sliced
  • 1 1/4 c Dry white wine
  • 1 c Chicken broth
  • 1/2 ts Rosemary


Dust chicken well with flour seasoned with salt and pepper. Heat the butter
and oil in a large pan. Add chicken and fry until brown and crisp all over.
Remove to a plate. Add onion, garlic, carrots, celery, and ham to pan.
Saute over low heat until soft but not brown. Add lemon juice, mushrooms,
wine, chicken broth, salt, pepper, and rosemary. Bring to a high simmer.
Add browned chicken, lower heat and cover. Simmer gently for 45 minutes or
until chicken is fork tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?