• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken with Yogurt

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 c Sliced almonds
  • 1 tb Margarine or butter
  • 8 Chicken drumsticks (about 1
  • 1/3 Pounds), skinned
  • 1 tb Margarine or butter
  • 1/2 ts Paprika
  • 1/4 ts Salt
  • 1/4 ts Dried dill weed
  • 1/3 c Water
  • 1 ts Chicken bouillon granules
  • 1 md Onion, sliced
  • 1/2 c Plain nonfat yogurt
  • 1/2 ts Cornstarch
  • 1/4 c Cold water


Cook the almonds in 1 tablespoon margarine in 10-inch skillet over medium
heat, stirring frequently, until almonds are golden brown. Remove with
slotted spoon; drain and reserve.

Cook chicken drumsticks in 1 tablespoon margarine over medium heat until
brown on all sides; reduce heat. Sprinkle with paprika, salt and dill weed.
Mix 1/3 Cup water and bouillon granules; pour over chicken. Add onion.
Cover and simmer about 30 minutes or until chicken is done.

Remove chicken with slotted spoon; keep warm. Stir yogurt into liquid in
skillet. Mix cornstarch and 1/4 Cup cold water; gradually stir into yogurt
mixture. Heat to boiling, stirring constantly. Boil and stir I minute. Pour
yogurt sauce over chicken. Sprinkle with almonds.

4 servings.

Nutrition Information per Serving

1 serving Percent of U.S. RDA

Calories 375 Protein 50% Protein, 9 32 Vitamin A 10%
Carbohydrate, 9 7 Vitamin C
4% Fat, g Z3 Thiamin 8% Cholesterol, mg 120
Riboflavin 20% Sodium, mg 500 Niacin 42% Potassium, mg 430 Calcium
4% Iron 10%

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