• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken W/mild Red Chili Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3/4 c Fresh lemon juice
  • 3/4 c Dry white wine
  • 6 tb Olive oil
  • 4 1/2 tb Mild chili powder
  • 9 Cloves garlic; chopped
  • 3 Shallots; chopped
  • 2 tb Soy sauce
  • 2 tb Honey
  • 1 1/2 tb Fresh oregano leaves (or 1
  • -1/2 teaspoons dried)
  • 8 lg Chicken breasts halves,
  • -boneless with skin oregano
  • -sprigs; optional


Puree first 9 ingredients in blender or food processor until smooth. Using
a meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2"
thickness. Place chicken in 13" x 9" x 2" glass baking dish. Pour
marinade over and turn to coat. Cover & refrigerate overnight.

Prepare barbecue to medium high or preheat broiler. Drain marinade into a
small suacepan. Boil for 5 minutes. Season chicken with salt & pepper.

Grill or broil chicken until cooked through, about 5 minutes per side.
Brush some marinade over chicken. Transfer to a platter. Garnish with
oregano springs. Serve with remaining marinade.

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