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  • Serves: 4 Servings

Chicken W/port and Sun-Dried Tomatoes

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 lb Boneless; skinless chix
  • -breasts
  • 1 c Tawny Port
  • 1 1/2 c Whipping Cream
  • 3/4 c Sundried tomatoes; chopped
  • -and drained (the packed in
  • -oil variety)
  • Fettucine


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