• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Yam Skillet

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 3 lb Frying chicken; disjointed
  • All-purpose flour
  • Onion salt; salt and pepper
  • Fat
  • 1 lg Green bell pepper; cut in 6
  • -rings
  • 1 lg Onion; thinly sliced
  • 1/4 c Canned pimientos; chopped
  • 20 oz Can Louisiana yams (2 1/2
  • -cups)
  • 1 md Orange; thinly sliced
  • 3 Sprigs parsley
  • Watercress


Dredge chicken in flour, onion salt and pepper. Brown in hot fat about 1/2
inch deep. Add green pepper, onion and pimientos; cook until almost tender.
Drain. Drain yams and reserve liquid; add yam liquid to chicken mixture.
Top with orange slices and parsley. Sprinkle with salt and pepper. Cover
and cook over low heat about 1 hour, or until chicken is tender, adding
additional liquid if necessary. Add yams; heat to serving temperature.
Garnish with water cress.

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

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