• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chickinadici Ala Nica Basil Sausa Con Fromage

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Chicken breasts, boneless
  • 2 c Milk
  • 1/2 c Butter
  • 1 pt Cream, heavy
  • 1/4 c Sherry
  • 1 cn Stock
  • 3 tb Cornstarch
  • 1/3 c Basil leaves
  • 1 ts Black pepper
  • 3/4 c Romano, grated
  • 3/4 c Parmesan, grated
  • 2 c Bread crumbs
  • 1 ts Garlic powder
  • 2 ts Onion powder

 Directions

Halve breasts. Marinate breast pieces in milk for 1 hour.

Melt butter in 2-qt saucepan on medium heat. On low heat, add heavy cream
and sherry. Shake broth with cornstarch and add. Add basil and black
pepper. Slowly add cheese and stir. When sauce is a magnificent oneness,
thick, rich and aromatic, turn off heat and let it age for at least 15
minutes.

Preheat oven to 400. Grease cookie sheet [olive oil is good]. Mix seasoned
bread crumbs, garlic powder, and onion powder in bowl. Roll milk-soaked
breast pieces in seasoned bread crumbs. Sit breasts on greased cookie sheet
for a couple minutes. Bake for 10-12 minutes. Two minutes before done,
remove breast and spoon on sauce.

Remove breasts and serve immediately on ornate Venetian gold leaf platter,
with long-stemmed parsley and spring onion garnish. Serve sauce in hand
painted tureen from Torino.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?