Side Pannel
Chickken a la Myrna
Chickken a la Myrna
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish, Casseroles
Ingredients List
- -GRAMMIE'S KITCHEN
- 1 Chicken; cut up
- 1 c Cream of mushroom soup
- 1 pk Onion soup mix
- 1/2 c Dry sherry
- 1 cn Mushrooms; (small) or fresh
Directions
MIX EVERYTHING TOGETHER and pour over the chicken. Bake at 350 degrees for
about an hour. You can do almost anything to this recipe that you like.
I.E., leave out the mushrooms, use fresh, change the cream of soup to
another flavor, use another wine or leave out . You can also use chicken
parts and take off the skin. If you use the same concoction over a pot
roast it will taste completely different. Cover the pot roast when you
bake; chicken bakes uncovered. ( Forgot to say that) Anyway enjoy,
This recipe was given to me about 25 years ago by Auntie Myrna Waltzer. We
first had it at her house. Its great for quick meals and for camping. You
can use this with the foil technique over a fire. Change the flavor of the
soup and you change the dish.
about an hour. You can do almost anything to this recipe that you like.
I.E., leave out the mushrooms, use fresh, change the cream of soup to
another flavor, use another wine or leave out . You can also use chicken
parts and take off the skin. If you use the same concoction over a pot
roast it will taste completely different. Cover the pot roast when you
bake; chicken bakes uncovered. ( Forgot to say that) Anyway enjoy,
This recipe was given to me about 25 years ago by Auntie Myrna Waltzer. We
first had it at her house. Its great for quick meals and for camping. You
can use this with the foil technique over a fire. Change the flavor of the
soup and you change the dish.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
