• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chickpea Curry

  • Recipe Submitted by on

Category: Vegetarian, Indian, Main Dish

 Ingredients List

  • 1 c Cooked chickpeas
  • 2 lg Onions
  • 2 Dried red chilies
  • 1/4 lb Ginger
  • 3 Garlic cloves
  • 1/2 ts Mustard powder
  • 1 ts Cumin
  • 1/2 ts Turmeric
  • 1/4 ts Cinnamon
  • 2 tb Vegetable oil
  • Salt, to taste
  • 1 md Tomato


Peel and cut onion. Cut ginger into small pieces. Put these
ingredients, along with garlic cloves, mustard powder, and cumin
powder in a blender. Blend into a paste.

Cut tomato into small pieces.

Over a medium heat add oil to a pan. Saute the condiments.

When the spices become thick add cut tomato. Stir and cook for 5

Add cooked chickpeas. Turn over contents of pan. Add 2 tablespoons
of water and salt. Add cinnamon powder and turmeric powder. Stir
the pan. Cook for 8 to 10 minutes.

Serve hot or warm.

Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias

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