Side Pannel
Chickpea Curry
Chickpea Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Indian, Main Dish
Ingredients List
- 1 c Cooked chickpeas
- 2 lg Onions
- 2 Dried red chilies
- 1/4 lb Ginger
- 3 Garlic cloves
- 1/2 ts Mustard powder
- 1 ts Cumin
- 1/2 ts Turmeric
- 1/4 ts Cinnamon
- 2 tb Vegetable oil
- Salt, to taste
- 1 md Tomato
Directions
Peel and cut onion. Cut ginger into small pieces. Put these
ingredients, along with garlic cloves, mustard powder, and cumin
powder in a blender. Blend into a paste.
Cut tomato into small pieces.
Over a medium heat add oil to a pan. Saute the condiments.
When the spices become thick add cut tomato. Stir and cook for 5
minutes.
Add cooked chickpeas. Turn over contents of pan. Add 2 tablespoons
of water and salt. Add cinnamon powder and turmeric powder. Stir
the pan. Cook for 8 to 10 minutes.
Serve hot or warm.
Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias
ingredients, along with garlic cloves, mustard powder, and cumin
powder in a blender. Blend into a paste.
Cut tomato into small pieces.
Over a medium heat add oil to a pan. Saute the condiments.
When the spices become thick add cut tomato. Stir and cook for 5
minutes.
Add cooked chickpeas. Turn over contents of pan. Add 2 tablespoons
of water and salt. Add cinnamon powder and turmeric powder. Stir
the pan. Cook for 8 to 10 minutes.
Serve hot or warm.
Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias
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